Kimbap – To Die Or To Be White

Can I Roll, Slice, Stack Memories?

Hustle and bustle of lunchtime at Myeongdong Market. Fried chicken feet splayed out and curled at the ends, rows of hanging chilis in different shades of summer sunset, dried whole squids piled flat on top of one another, every tentacle preserved and intact. My eyes come to rest on a little pyramid of kimbap.

The predictable pattern of roll, slice, stack. Roll, slice, stack. The kimbap lady is about my mom’s age, same short, dark hair turning silver, apron wrapped around her once-slim waist, and suddenly, I’m staring at my mom standing at the kitchen counter of the house that we lived in when I was eight and insecure.

4 AM she packs my lunch for a school picnic. I get up not too long after, unable to contain my excitement. Will they be impressed? Maybe even a little jealous of my mom’s Korean cooking? Probably both.

But when lunchtime finally rolled around and the kimbap container was opened, all I heard were the quiet “Eww”s as I felt the slight shift of people moving away from me. My shaking hands found themselves tossing the kimbap into the open and hungry mouth of the trash can.

Their perfectly triangled white sandwiches, perfect pale skin, perfect light eyes (they looked easy enough to gouge out). Sunshine rested in their golden hair while night and fury nested in mine. Did I want to die or be white?

At home, that afternoon, I shut myself in the bathroom scrubbing my skin raw and crying my eyes dry until exhaustion called my name. The front door clicked and I threw angry words at my mom. She never made kimbap again. And I avoided Korean food.

But, I find myself in a trance, walking over to the lady and handing her a 1,000 won bill, receiving a roll of kimbap in return. My tongue is momentarily stunned as it remembers long forgotten flavors. All I taste is salt as I pull out my phone and dial for my mom.

By Melanie Han, an avid traveler and a poet who was born in Korea, grew up in East Africa, and is currently pursuing an MFA in Creative Writing in Boston. She has won awards from Boston in 100 Words and Lyric, and her poetry has appeared in several magazines and online publications, such as Fathom, Ruminate, and Among Worlds. During her free time, she can be found eating different ethnic foods or visiting new countries.

Other poems by Melanie Han